Basmati 1121 is a landmark paddy variety renowned globally for its extraordinary grain length and aromatic qualities. Developed through meticulous hybridization, it is a photo-insensitive cultivar that offers a high yield of up to 20 quintals per acre, maturing earlier and requiring less water than traditional Basmati varieties.
The uncooked grain can be as long as 9 mm, and upon cooking, it exhibits an exceptional elongation ratio, stretching up to 2.5 times its original length. The cooked rice is fluffy, non-sticky, and releases a pleasant, distinctive aroma, making it a perfect choice for premium rice dishes like biryani and pulao. It is an ideal product for farmers seeking a profitable and high-quality crop.